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South West Beef and Rice

South West Beef and Rice 

Recipe Type:  One Pot Meals
Servings  4
1  pound  ground beef  
1    Red onion diced   
0.5    Green pepper diced   
2  ounce  olive oil  
10  ounce  Dice tomatoes   
6  ounce  Corn Kernel  
8  ounce  Cooked black beans (drained)  
3    Diced jalapeño  
3  cup  White Rice  
3  cup  chicken stock  
3  tablespoon  Chili powder   
1  tablespoon  Sea Salt   
1  tablespoon  pepper   
2  ounce  Chopped Cilantro   

  1. Place the inner pot into the Pressure Cooker. Press the RICE/Risotto button. 6minutes.
  2. Heat oil and sear beef, drain away excess fat. Season with chili powder, salt and pepper.
  3. Add the onions, garlic, green peppers, and jalapeno, and cook for 2 min.
  4. Add in the Rice and Chicken stock.
  5. Place the lid on the Pressure Cooker, lock the lid and switch the pressure release valve to closed.
  6. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. Let the steam naturally release. When the steam is completely released, remove the lid.
  7. Fluff rice with a fork.
  8. Serve.