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Mini Rigatoni Bolognese

Mini Rigatoni Bolognese 

Recipe Type:  Beef
Servings  4
2  tablespoon  olive oil  
1  pound  ground beef  
1    Medium onion, peeled, finely chopped  
2  clove  Garlic, peeled and minced   
1    Medium carrot, peeled and finely chopped  
0.75  cup  Beef broth  
0    Pinch cayenne pepper  
6  tablespoon  Finely grated Parmigiano-Reggiano  
1  pound  Mini rigatoni pasta  
0    Sea salt & freshly ground black pepper to taste  
16  ounce  tomato puree  

  1. Place the inner pot in the Power Cooker. Place the oil in the inner pot. Press the RICE/RISOTTO button. Place the beef in the pot. Stirring occasionally while cooking.
  2. After 5 minutes add the onion, garlic, carrots and cook until the time is up.
  3. Add the remaining ingredients except the Parmigiano.
  4. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  5. Press the WARM/CANCEL button.
  6. Press the BEANS/LENTILS button.
  7. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  8. Serve with Parmigiano-Reggiano.