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Grandma's Meatballs

Grandma's Meatballs 

Recipe Type:  Beef
Servings  4
1  can  crushed tomatoes   
0.5  cup  Cup water  
0.5    Onion diced   
3  clove  garlic, minced  
1  tablespoon  Basil chopped   
1  tablespoon  Sea Salt   
0.5  tablespoon  Fresh ground pepper  
1  tablespoon  sugar  
2  tablespoon  olive oil  
4  pound  ground beef  
4    Large eggs   
0.5  cup  cup milk  
0.5  cup  Parmigiano cheese   
1  cup  bread crumbs  
3  clove  garlic minced  
1    Onion minced   
1  teaspoon  Sea Salt   
1  teaspoon  Freshly ground black pepper  

  1. To make meatballs, add all meatball ingredients to a bowl and mix. Roll meat balls to desired size and place on a baking sheet. Place in the oven to sear at 450° for 10 Min .
  2. Place the inner pot in the Power Cooker. Press the CHICKEN/MEAT button. Sauté the onions and garlic in the olive oil. Add tomatoes and the rest of the ingredients and let cook for 5 Min .
  3. Add the seared meatballs.
  4. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  5. Press the WARM/CANCEL button.
  6. Press the SOUP/STEW button and then press the TIME ADJUSTMENT button until you reach 20 Min .
  7. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  8. Serve.