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Chicken Soup

Rustic chicken and vegetable soup just like Grandma use to make.

Recipe Type:  Chicken
Servings  4
5    chicken thighs, skin removed  
1    medium potatoes, peeled and cut into large pieces  
2    carrots cut in large half inch half moons  
1    ear of corn, cut in 1 inch wheels  
2    tomatoes, diced  
1    onion, diced  
2  clove  garlic, minced  
2    stalks of celery, diced  
1    bay leaf  
9    chicken stock  
1  tablespoon  Sea Salt   
1  teaspoon  pepper   
0.5  cup  chopped parsley  


1. Place the inner pot into the Pressure Cooker.

2. Add all the ingredients into the inner pot.

3. Press the SOUP/STEW button, then the time select button set to 30 minutes

4. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. Let the steam naturally release. When the steam is completely released, remove the lid.

5. Add the parsley and serve.

*With this amount of ingredients in the pressure cooker it may take up to 20 minutes to pressurize. Then let the steam naturally release, so liquid is not released from the pressure valve.