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Turkey Soup

Turkey Soup

Recipe Type:  Holiday Recipes
Servings  4
2  cup  turkey meat, diced  
6  cup  turkey stock  
1  cup  pastina   
1    Large onion, peeled and diced   
2    carrots, diced  
2    celery stalks, diced  
3    Garlic Cloves  
2    sprigs, thyme  
2  teaspoon  salt  
0.75  teaspoon  Black Ground Pepper  
1  pinch  poultry seasoning to taste  



1.Place the Inner Pot into the Pressure Cooker.

2.Press the SOUP/STEW button. Set time to 10 minutes.

3.Combine all ingredients in Inner Pot.

4.Secure the Lid on the Pressure Cooker. Lock the Lid and switch the Pressure Release Valve to Closed.

5.Once the timer reaches 0, the Pressure Cooker will automatically switch to KEEP WARM. Press CANCEL. Switch the Pressure Release Valve to Open. When the steam is completely released, remove the Lid.