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Glazed Carrots

Glazed Carrots

Recipe Type:  Dishes under 10
Servings  4
2  tablespoon  butter, unsalted  
16  ounce  baby carrots  
4  ounce  molasses  
2  ounce  water  
1  teaspoon  salt  
0.5  teaspoon  pepper   
2  tablespoon  dill, chopped  
2  ounce  butter  

  1. Place the Inner Pot into the Pressure Cooker.
  2. In the Inner Pot, combine carrots, molasses, salt, pepper, and water.
  3. Secure the Lid on the Pressure Cooker. Lock the Lid and switch the Pressure Release Valve to Closed.
  4. Press the FISH/VEGETABLE button to set for 2 minutes.
  5. Once the timer reaches 0, the Pressure Cooker will automatically switch to KEEP WARM. Press CANCEL. Switch the Pressure Release Valve to Open. When the steam is completely released, remove the Lid.
  6. Strain carrots. Add butter to Inner Pot to melt (it will still be warm). Add carrots and dill. Toss delicately.
  7. Serve with freshly cracked pepper.