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Cranberry Sauce

Cranberry Sauce

Recipe Type:  Dessert
Servings  4
12  ounce  Cranberries   
1  cup  sugar  
1  cup  orange juice  
1  tablespoon  Lemon juice   
1  pinch  salt  

  1. Place the Inner Pot into the Pressure Cooker.
  2. Combine all ingredients in the Inner Pot.
  3. Secure the Lid on the Pressure Cooker. Lock the Lid and switch the Pressure Release Valve to Closed.
  4. Press the RICE/RISOTTO button to set for 6 minutes.
  5. Once the timer reaches 0, the Pressure Cooker will automatically switch to KEEP WARM. Press CANCEL. Let the pressure release naturally.  Switch the Pressure Release Valve to Open. When the steam is completely released, remove the Lid.
  6. Let cool before serving.