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Kielbasa and Kraut

Kielbasa and Kraut

Recipe Type:  Holiday Recipes
Servings  4
2  pound  kielbasa  
2  pound  sauerkraut, drained  
1  tablespoon  Caraway seeds   
2  tablespoon  spiced mustard  
1    Oktoberfest beer  

  1. Place the Inner Pot into the Pressure Cooker.
  2. Press the CHICKEN/MEAT button to set for 15 minutes.
  3. Combine all ingredients in Inner Pot.
  4. Secure the Lid on the Cooker. Lock the Lid and switch the Pressure Release Valve to Closed.
  5. Once the timer reaches 0, the Pressure Cooker will automatically switch to KEEP WARM. Press CANCEL. Switch the Pressure Release Valve to Open. When the steam is completely released, remove the Lid.
  6. Serve with mustard.