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Loaded Mashed Potatoes

Loaded Mashed Potatoes

Recipe Type:  Dishes under 10
Servings  4
4  pound  red potatoes, quartered  
1.5  cup  chicken stock  
1  teaspoon  salt  
0.5  teaspoon  pepper   
1  cup  Heavy Cream  
8  ounce  cheddar cheese shredded  
6  slice  bacon, cooked and diced  
2  ounce  butter  
1  tablespoon  parsley chopped  
2  tablespoon  Scallions  

  1. Place the Inner Pot into the Pressure Cooker.
  2. Press the SOUP/STEW button to set for 10 minutes.
  3. Add the potatoes, stock, salt and pepper to the Inner Pot.
  4. Secure the Lid on the Cooker. Lock the Lid and switch the Pressure Release Valve to Closed.
  5. Once the timer reaches 0, the Pressure Cooker will automatically switch to KEEP WARM. Press CANCEL. Switch the Pressure Release Valve to Open. When the steam is completely released, remove the Lid.
  6. Mash the potatoes add the cream and butter.
  7. Then fold in the rest of the ingredients,
  8. Serve