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Creamy Mac and Cheese with Chorizo

Creamy Mac and Cheese with Chorizo

Recipe Type:  Dishes under 10
Servings  4
8  ounce  chorizo, sliced  
6  ounce  cream cheese   
1  pound  elbow pasta, dry  
1  cup  water  
2  cup  Heavy Cream  
2  cup  cheddar cheese, shredded  
1  cup  parmesan cheese, shredded  

  1. Place the Inner Pot into the Pressure Cooker.
  2. Press the SOUP/STEW button to set for 10 minutes.
  3. Combine all ingredients into Inner Pot.
  4. Secure the Lid on the Cooker. Lock the Lid and switch the Pressure Release Valve to Closed.
  5. Once the timer reaches 0, the Pressure Cooker will automatically switch to KEEP WARM. Press CANCEL. Switch the Pressure Release Valve to Open. When the steam is completely released, remove the Lid.
  6. Serve