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Pumpkin Spice Risotto

Pumpkin Spice Risotto

Recipe Type:  Dishes under 10
Servings  4
12  ounce  Arborio Rice (Risotto)  
4  cup  chicken stock  
6  ounce  pumpkin puree  
0.5    onion, diced  
1  teaspoon  thyme, chopped  
2  clove  garlic, minced  
0.25  teaspoon  Nutmeg  
0.5  teaspoon  cinnamon  
0.25  teaspoon  ginger  
0.25  teaspoon  allspice  
4  ounce  Heavy Cream  
2  ounce  olive oil  

  1. Place the Inner Pot into the Pressure Cooker.
  2. Press the SOUP/STEW button to set for 10 minutes.
  3. Sauté onion and garlic in olive oil.
  4. Add rice and stir. Add remaining ingredients.
  5. Secure the Lid on the Cooker. Lock the Lid and switch the Pressure Release Valve to Closed.
  6. Once the timer reaches 0, the Pressure Cooker will automatically switch to KEEP WARM. Press CANCEL. Switch the Pressure Release Valve to Open. When the steam is completely released, remove the Lid.
  7. Fold in heavy cream.