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Chicken Avocado Soup

Chicken Avocado Soup

Recipe Type:  Chicken
Servings  4
3    Chicken breasts, diced large  
6  cup  Chicken broth  
15  ounce  Diced tomatoes, drained  
15  ounce  Can of black beans, drained and rinsed  
1  cup  Frozen corn  
1    Small onion, chopped  
3  clove  garlic, minced  
0.5    Jalapeno deveined, diced  
1  teaspoon  oregano  
1  teaspoon  cumin  
0.5  teaspoon  Paprika  
0    Salt and pepper to taste  
2  tablespoon  olive oil  
2    Limes  
2    Avocados  
0    Fresh cilantro, chopped  

  1. Place the Inner Pot in the Cooker. Press the Soup/Stew button to set for 10 minutes.
  2. Heat the olive oil. Add the onion and garlic. Cook 2 minutes.
  3. Add remaining ingredients except garnish. Stir well.
  4. Place the Lid on the Cooker. Lock the Lid and switch the Pressure Release Valve to Closed.
  5. Once the Timer reaches 0, the Cooker will automatically switch to KEEP WARM. Press the CANCEL button. Let the steam naturally release. When the steam is completely released, remove the Lid.
  6. Garnish with lime juice, diced avocado & cilantro.
  7. You can also add cooked brown rice, crushed tortilla chips, or grated cheese.