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Southern Sausage Gravy

Southern Sausage Gravy

Recipe Type:  Pork
Servings  8
1  pound  Bulk pork sausage  
0.25  cup  all-purpose flour  
2  cup  Milk (2% or whole)  
1  tablespoon  olive oil  
0    Salt and pepper to taste  
0    Pre-made hot biscuits  

  1. Place the Inner Pot into the Pressure Cooker. Press the Rice/Risotto button to set to 6 minutes. Add olive oil.
  2. Brown the meat. Drain excess fat. Cook garlic and onions.
  3. Add all ingredients into the Inner Pot.
  4. Place the Lid on the Pressure Cooker and lock. Switch the Pressure Release Valve to Closed.
  5. Once the Timer reaches 0, the Cooker will automatically switch to KEEP WARM.  Press the CANCEL button. Switch the Pressure Release Valve to Open. When the steam is released completely, remove the Lid.
  6. Serve over hot biscuits.