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Teriyaki Chicken

Teriyaki Chicken

Recipe Type:  Chicken
Servings  4
6    Chicken thighs, boneless  
0.5  cup  Potato starch or cornstarch  
0.5    Red pepper, diced  
0.5    Green pepper, diced  
6  ounce  pineapple, diced  
2  clove  garlic, minced  
1    Inch ginger, minced  
6  ounce  Teriyaki sauce  
1  cup  chicken stock  
1  pinch  White Pepper  


Dredge the chicken in cornstarch

  1. Place the Inner Pot into the Pressure Cooker. Press the Soup/Stew button to set to 10 minutes.
  2. Add all ingredients into the Inner Pot.
  3. Place the Lid on the Pressure Cooker and lock. Switch the Pressure Release Valve to Closed.
  4. Once the Timer reaches 0, the Cooker will automatically switch to KEEP WARM.  Press the CANCEL button. Switch the Pressure Release Valve to Open. When the steam is released completely, remove the Lid.
  5. Serve over rice.