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Cranberry Orange Bread Pudding

Cranberry Orange Bread Pudding

Recipe Type:  Holiday Recipes
Servings  4
4    Egg yolks  
3  cup  Brioche, cubed   
2  cup  Half & half  
1    Orange, zested and juiced   
0.5  tablespoon  Vanilla   
0.75  cup  sugar  
2  tablespoon  Butter, Soft   
0.75  cup  Cranberries   



  1. In a medium size bowl, mix the eggs, cranberries, zest, orange juice, sugar, half & half, and vanilla extract.
  2. Soak the cubed brioche in the egg mixture for 10 minutes.
  3. Pour mixture into a 6-inch baking dish and cover with foil or 3 smaller ramekins.
  4. Place the inner pot into the Power Pressure Cooker XL. Set the wire rack in the inner pot. Pour 2 cups of warm water into the inner pot of the cooker. Place the baking dish on the rack in the cooker.
  5. Place the lid on the Power Pressure Cooker XL, lock the lid and switch the pressure release valve to closed.
  6. Press the CHICKEN/MEAT button. Set time to 15 minutes.
  7. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL Button. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  8. Carefully remove the Bread Pudding from the cooker and remove the foil.
  9. Cool before serving.