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Greek Rice

Greek Rice

Recipe Type:  Rice and Sides
Servings  4
Ingredients
4  tablespoon  olive oil  
1  cup  onion, diced small  
2  tablespoon  garlic, minced  
0    Lemon zest of 1 lemon  
1  teaspoon  cumin  
0.5  pound  Baby spinach  
2  cup  basmati rice  
2.5  cup  Chicken broth  
4  tablespoon  fresh dill, chopped  
1  teaspoon  salt  
0.5  teaspoon  pepper   

Directions

Garnish: Lemon zest, Sliced almonds, Feta Cheese

 

 

  1. Place the inner pot into the Pressure Cooker. Press the Chicken/Meat button. 15 min
  2. Add the oil; sear each chicken to a light golden brown. Remove and reserve for later
  3. Add in the mushrooms, onions and garlic, and cook 2-3 min.
  4. Return chicken to inner pot, and then add in the wine, stock parsley and cornstarch slurry, mix.
  5. Place the lid on the Pressure Cooker and Lock. Switch the Pressure Release Valve to Closed.
  6. Once the timer reaches 0, the Cooker will automatically switch to KEEP WARM. Press the CANCEL button. Switch the Pressure Release Valve to Open. When the steam is released completely, remove the lid.

     7.  Serve