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Italian Mac and Cheese

Italian Mac and Cheese

Recipe Type:  Pasta
Servings  4
1  pound  pasta shells, small  
2  cup  water  
1  cup  Marinara sauce   
1  teaspoon  salt  
1  teaspoon  pepper   
8  ounce  Mozzarella cheese, shredded  
6  ounce  provolone cheese, shredded  
4  ounce  ricotta cheese  
2  ounce  parmesan cheese, shredded  

  1. Place the inner pot into the Power Pressure Cooker. Press the Rice button. 6 min
  2. Add in the pasta, water, sauce, salt and pepper. Mix
  3. Place the lid on the Pressure Cooker and Lock. Switch the Pressure Release Valve to Closed.
  4. Once the timer reaches 0, the Cooker will automatically switch to KEEP WARM. Press the CANCEL button. Switch the Pressure Release Valve to Open. When the steam is released completely, remove the lid.
  5. Fold in the cheese in this order; Ricotta, Mozzarella, Provolone, Parmesan
  6. Serve