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Cajun Chicken Pasta
Cajun Chicken Pasta
Recipe Type:  Chicken
Servings  4
8  ounce  Chicken breast, diced   
1  pound  bowtie pasta  
12  ounce  Heavy Cream  
2  cup  water  
1    onion, diced  
0.5  cup  Green and red pepper, diced  
3  tablespoon  Cajun Spice  
1  tablespoon  garlic minced  
1  tablespoon  olive oil  
2  ounce  Heavy Cream  

1. Place the Inner Pot in the pressure cooker. Press the Rice/Risotto button. 6 min 2. Heat the olive oil, brown the chicken, add in the onion, garlic, Cajun spice, and the peppers, cook for 2 min. 3. Then add in the pasta, heavy cream, and water, mix. 4. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed. 5. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. When the steam is completely released, remove the lid. 6. Stir in optional heavy cream. 7. Serve top with fresh grated cheese.