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Corned Beef Hash
Corned Beef Hash
Recipe Type:  Beef
Servings  4
1  pound  corned beef diced  
2  pound  frozen steak cut french fries  
1  cup  green and red peppers diced  
1    Onion diced   
4  tablespoon  butter  
4  ounce  water  
1  teaspoon  salt  
1  teaspoon  pepper   

1. Place the Inner Pot in the pressure cooker. Press the Fish/Vegetable button. 2 min 2. Add the corn beef, cook until all sides are seared 3. Now add in the butter, when the butter is melted add in onions and peppers, sweat them for a few minutes. 4. Add in the fries, and water. Season with salt and pepper, 5. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed. 6. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. When the steam is completely released, remove the lid. 7. Press the Chicken/Meat button and use the cooker as a skillet to brown and form a crust on the Corn beef Hash. 8. Serve as side or Entrée