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Peach and Cherry Compote

Peach and Cherry Compote

Recipe Type:  Fruits
Servings  4
10    peaches peeled and quartered  
1  cup  Cherries pitted  
0.5  cup  sugar  
1  teaspoon  Vanilla Extract   
0.25  cup  water  
1  pinch  salt  


1. Place the Inner Pot in the cooker. Pour in the peaches, cherries and the remaining ingredients. Mix gently. 2. Press Rice button. 6 minutes. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed. 3. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. Natural release. When the steam is completely released, remove the lid. 4. Ladle into a bowl. 5. Pour over pound cake top with ice cream