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Thai Peanut Noodle
Thai Peanut Noodle
Recipe Type:  Pasta
Servings  4
1  pound  egg noodle, fettuccini nest  
12  ounce  thai peanut sauce  
2.5  cup  water  
8  ounce  chicken, cooked strips  
3  clove  Garlic, sliced  
1    Onion, sliced   
1  tablespoon  Grape seed oil  
1  tablespoon  scallions, green parts only sliced  
2  ounce  cilantro, chopped  
0.5    lime, juiced  
1    Salt and pepper to taste  

1. Place the Inner Pot in the pressure cooker. Press the Rice button. 6 min 2. Add the oil, sauté the onion and garlic for 1 min 3. Now add in the chicken, water, peanut sauce, and stir. Then add in the noodles. 4. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed. 5. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. When the steam is completely released, remove the lid. 6. Add in ½ the scallions and cilantro, stir. 7. Portion out each serving garnish with scallions, cilantro, lime juice and crushed peanuts.