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Sweet Potato

Sweet Potato

Recipe Type:  Rice and Sides
Servings  5
5    sweet potatoes, peeled, diced large  
1  cup  water  
1  pinch  salt and freshly ground pepper to taste1/2  
0.5  cup  Heavy Cream  
4  ounce  butter  
0.25  cup  Brown Sugar  


1. Place the Inner Pot in the cooker. Press Beans lentil button, 5 min 2. Add in the sweet potatoes, water, salt and pepper 3. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed. 4. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. When the steam is completely released, remove the lid. 5. With a wooden spoon, mash the potatoes until smooth; add in the cream, butter, and sugar. 6. Ladle a portion out. Serve as side dish with your favorite Entrée.