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Mashed Sweet Potatoes

Mashed Sweet Potatoes 

Recipe Type:  Holiday Recipes
Servings  4
4    sweet potatoes, peeled and sliced   
1.5  cup  water  
0.25  cup  maple syrup  
2  tablespoon  butter  
0.5  tablespoon  Sea Salt   
0.25  tablespoon  Freshly ground black pepper  

  1. Place the inner pot inside the cooker. Add the water and the sweet potatoes.
  2. Place the lid on the Power Pressure Cooker XL, lock the lid and switch the pressure release valve to closed.
  3. Press the SOUP/STEW button. Set to 10 minutes.
  4. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL Button. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  5. Remove the cooked sweet potatoes from the water. Place them in a bowl add the remaining ingredients and mash together until desired consistency.
  6. Serve.