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Pumpkin Soup with Pumpkin Seeds

Pumpkin Soup with Pumpkin Seeds

Recipe Type:  Holiday Recipes
Servings  4
2  cup  cooked pumpkin  
1  cup  Cider  
5  cup  chicken stock  
1  cup  Heavy Cream  
1    Cinnamon stick  
3    Apples cored, quartered   
1  tablespoon  Nutmeg  
1  tablespoon  Sea Salt   
2  tablespoon  butter  
1    Onion, peeled and diced   
1    Carrot, peeled and diced   
1  cup  Pumpkin seeds, toasted   

  1. Place the inner pot into the Power Pressure Cooker XL. Place the butter in the inner pot. Press the CHICKEN/MEAT button.
  2. Add the carrots and onions. Cook 10 minutes.
  3. Add the rest of the ingredients except for the cream and pumpkin seeds, stir well. Press the CANCEL button.
  4. Place the lid on the Power Pressure Cooker XL, lock the lid and switch the pressure release valve to closed.
  5. Press the SOUP/STEW button. Set time to 10 minutes.
  6. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL Button. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  7. Stir in the cream.
  8. Serve and garnish with toasted pumpkin seeds.