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Recipe Type:  Beef
Servings  4
10    meatballs  
2  cup  ricotta cheese  
2  cup  mozzarella, shredded  
0.5  cup  parmigianino  
3    Eggs  
4  cup  tomato sauce  
3  tablespoon  parsley, chopped  
1  teaspoon  Sea Salt   
1  teaspoon  freshly ground black pepper Sea Salt  
1  cup  water  
1.5  package  pre-baked lasagna shells  

  1. Place the inner pot in the Power Multi-Cooker.
  2. Mix the ricotta cheese, 1 cup shredded mozzarella, egg, parsley, salt, pepper and grated Parmigianino in a bowl and set aside.
  3. Mix 1 cup tomato sauce with 1-cup water.
  4. Pour sauce mixture to the bottom of the pot.
  5. Place 2 lasagna shells in the middle of the inner pot side by side. 
  6. Break more of the shells in half and place around the bottom of the inner pot.
  7. Place half the crushed meatballs on top of the shells. 
  8. Pour ½ cup of sauce on top. 
  9. Place another layer of shells and then spoon in the ricotta cheese mixture.
  10. Place another layer of the lasagna shells down and pour in the rest of the meatballs.
  11. Pour 1 cup of sauce on top of the meatballs.
  12. Place the final layer of shells on top and pour 1 cup of sauce on top. 
  13. Sprinkle the top with the remaining mozzarella.
  14. Close and secure the lid on the Power Multi-Cooker.
  15. Press the Function Button until you reach the Bake Setting, then press the Cook Time Selector Button until you reach 60 minutes.
  16. Press the Start Button.
  17. Once the timer reaches 0, the Power Multi-Cooker will automatically switch to Keep Warm.
  18. Serve.