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Spaghetti Sauce
Spaghetti Sauce
Recipe Type: Soups and Stews
Servings 4
Ingredients
2 can crushed tomatoes
0.5 cup water
3 cloves garlic, minced
1 tablespoon oregano, fresh chopped
1 tablespoon Sea Salt
2 tablespoon olive oil
0.5 cup water
3 cloves garlic, minced
1 tablespoon oregano, fresh chopped
1 tablespoon Sea Salt
2 tablespoon olive oil
Directions
- Place the Inner pot in the Power Cooker. Press the BEEF/CHICKEN button and sauté the onions and garlic in the olive oil. Add tomatoes and the rest of the ingredients and let cook for 5 min.
- Carefully ladle the sauce into the jars 1" from the top.
- Using a flexible nonporous spatula gently press between the sauce and the jar to release any trapped air bubbles.
- Clean the rims with white vinegar and seal.
- Place the jars into the clean inner pot and add water until the jars are covered 1/4 of the way.
- Secure the lid, close the steam release valve and press the CANNING/PRESERVING button and then press the COOK TIME SELECTOR button until it reaches 45 min.
- When the time runs out and the steam has been released, remove the lid and carefully remove the jars using the canning tongs.