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Spaghetti Sauce

Spaghetti Sauce 

Recipe Type:  Soups and Stews
Servings  4
2  can  crushed tomatoes   
0.5  cup  water  
3    cloves garlic, minced   
1  tablespoon  oregano, fresh chopped   
1  tablespoon  Sea Salt   
2  tablespoon  olive oil  

  1. Place the Inner pot in the Power Cooker. Press the BEEF/CHICKEN button and sauté the onions and garlic in the olive oil. Add tomatoes and the rest of the ingredients and let cook for 5 min.
  2. Carefully ladle the sauce into the jars 1" from the top.
  3. Using a flexible nonporous spatula gently press between the sauce and the jar to release any trapped air bubbles.
  4. Clean the rims with white vinegar and seal.
  5. Place the jars into the clean inner pot and add water until the jars are covered 1/4 of the way.
  6. Secure the lid, close the steam release valve and press the CANNING/PRESERVING button and then press the COOK TIME SELECTOR button until it reaches 45 min.
  7. When the time runs out and the steam has been released, remove the lid and carefully remove the jars using the canning tongs.