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Apple Sauce
Apple Sauce
Recipe Type: Canning
Servings 4
Ingredients
8 Apples, cored and halved
0.5 cup sugar
0.5 Cinnamon stick
0.5 cup water
0.5 cup sugar
0.5 Cinnamon stick
0.5 cup water
Directions
- Place all the ingredients into the inner pot.
- Press the FISH/VEGETABLE button for 4 minutes.
- When the steam has released remove the lid and mash the applesauce.
- Carefully ladle the applesauce into the jars 1" from the top.
- Using a flexible nonporous spatula gently press between the applesauce and the jar to release any trapped air bubbles.
- Clean the rims with white vinegar and seal.
- Place the jars into the clean inner pot and add water until the jars are covered 1/4 of the way.
- Press the CANNING/PRESERVING button and then press the TIME ADJUSTMENT button two times until you reach 20 minutes.
- When the time runs out and the steam has been released, remove the lid and carefully remove the jars using the canning tongs.
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