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White Rice

White Rice

Recipe Type:  Toss and Go Recipes
Servings  4
2  cup  Of long grain white rice  
16  ounce  water  
1  tablespoon  oil  
0    Pinch of salt (optional)  

  1. Place the inner pot into the Pressure Cooker.
  2. Add the rice, water, oil and salt.
  3. Press the RICE/RISOTTO button once to select White (6 minutes).
  4. Place the lid on the Pressure Cooker, lock the lid and switch the pressure release valve to closed.
  5. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. Let the steam naturally release. When the steam is completely released, remove the lid.
  6. Fluff rice with a fork.
  7. Serve.