Your Favorite
Slow-Cooked Meals
Up To 70% Faster!

60-Day Money Back Guarantee | As Seen on TV
Easter Ham

Holiday Ham

Recipe Type:  Holiday Recipes
Servings  4
Ingredients
10  pound  Ham  
0.5  cup  Brown Sugar  
30    Whole cloves   
1  cup  Pineapple juice   
1  cup  Brown mustard   

Directions
  1. Place the inner pot into the Power Pressure Cooker XL.
  2. In a bowl mix all the ingredients together except the ham and whole cloves.
  3. With a paring knife carve thin lines down the ham to place the whole cloves ½ inch apart.
  4. Pour half the mixture into the inner pot and place the ham side down.
  5. Place the lid on the Power Pressure Cooker XL, lock the lid and switch the pressure release valve to closed.
  6. Press the CHICKEN/MEAT button and then the COOK TIME SELECTOR twice until the time says 1 hour.
  7. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.  Press the CANCEL Button. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  8. Remove the ham from the inner pot. Reserve the glaze for later use.
  9. Slice ham and serve. Pour glaze over sliced ham.