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King Crab

King Crab

Recipe Type:  Seafood
Servings  4
4  pound  King Crab Legs   
1  cup  water  
0.25  cup  melted butter   
3    Lemon wedges   

  1. Break the crab legs in half at the joints to fit into the Power Cooker.
  2. Place the inner pot into the Power Cooker.
  3. Add the water and crab legs.
  4. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
  5. Press the FISH/VEGETABLE button and then press the TIME ADJUSTMENT button until you reach 3 Min.
  6. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  7. Serve with melted butter and lemon wedges.