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Canned Pears

Canned Pears 

Recipe Type:  Canning
Servings  4
6    Pears peeled,cored   
0.75  cup  sugar  
2  cup  water  

  1. To make the syrup: Place the sugar and water into the inner pot and press the CHICKEN/MEAT Button. Bring to a boil for a couple of minutes.
  2. Cut the pears into quarters and place into the jars. Carefully pour the syrup into the jars 1” from the top.
  3. Using a flexible nonporous spatula gently press between the pears and the jar to release any trapped air bubbles.
  4. Clean the rims with white vinegar and seal.
  5. Place the jars into the clean inner pot and add water until the jars are covered 1/4 of the way.
  6. Press the CANNING/PRESERVING button and then press the TIME ADJUSTMENT button two times until you reach 20 minutes.
  7. When the time runs out and the steam has been released, remove the lid and carefully remove the jars using the canning tongs.