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Smothered Pork Chops

Smothered Pork Chops

Recipe Type:  Grannie’s Recipes
Servings  4
4    Pork chops, bone in1  
1    Garlic clove, minced   
3  tablespoon  parsley, chopped  
2  tablespoon  Lime juice   
1  pound  onions, julienned  
0.5  cup  milk  
1  tablespoon  salt  
0.5  tablespoon  pepper   
2  tablespoon  olive oil  
2  tablespoon  butter  
1  tablespoon  flour  
2  tablespoon  Cornstarch plus 3 tbsp. of water to make a slurry  
0.5  cup  White wine  

  1. Place the inner pot into the Pressure Cooker.
  2. Place the oil in the inner pot. Press the CHICKEN/MEAT button. 15 minutes.
  3. Season the pork chops with salt and pepper, Sauté each pork chop until golden brown on each side, Remove pork chops and reserve.
  4. Sauté the onions and garlic until translucent. Add the white wine, and lime juice, Stir the slurry to the onions. Add the milk. Mix gently until thickened. Put the pork chops in the onions. 
  5. Place the lid on the Pressure Cooker, lock the lid and switch the pressure release valve to closed.
  6. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  7. Remove pork chops and reserve.
  8. Serve pork chops, and then top each one with a portion of onion sauce.
  9. Serve.