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Brussels Sprouts

Brussel Sprouts 

Recipe Type:  International Recipes
Servings  4
1.5  pound  Cleaned Brussels sprouts cut in half long ways  
6  ounce  Sweet soy  
2  ounce  Rice wine  
2  clove  Garlic sliced thin  
2  tablespoon  Canola Oil  
1  tablespoon  White Pepper  

  1. Place the Inner Pot in the Pressure Cooker. Place the Oil in the Inner Pot. Press BEANS/LENTIL button. Add the grape seed oil and garlic. Cook for 1 minute.
  2. Add remaining ingredients.
  3. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed.
  4. Press CANCEL then press the FISH/VEGETABLE/STEAM button increase the cook time to 5 minutes.
  5. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Open the Pressure valve. When the steam is completely released, remove the Lid and press CANCEL.
  6. Serve.