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Vegetable Pulao

Vegetable Pulao 

Recipe Type:  International Recipes
Servings  4
2  cup  Basmati rice (rinsed 3 times)  
1  cup  Mixed vegetable frozen (carrots peas corn green beans)   
2  cup  water  
0.5  teaspoon  Green chill fresh-minced   
0.5  teaspoon  Ginger fresh minced   
3  clove  garlic minced  
2  tablespoon  butter  
1    Cinnamon stick  
1  tablespoon  Cumin seeds   
2    Bay leaves   
3    Whole cloves   
2    Whole cardamoms   
5    Whole black peppercorns  
1  tablespoon  Sea Salt   
1  tablespoon  sugar  

  1. Place the inner pot into the Pressure Cooker. 
  2. Heat the oil and group #1 sauté until fragrant, about 1 min then add in group #2.
  3. Add the rice, water, and mixed vegetables.
  4. Press the RICE/RISOTTO button once to select White (6 minutes).
  5. Place the lid on the Pressure Cooker, lock the lid and switch the pressure release valve to closed.
  6. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. Let the steam naturally release. When the steam is completely released, remove the lid.
  7. Fluff rice with a fork.
  8. Serve.