We hope you enjoy this yummy Ham and bean soup recipe in Power Pressure Cooker XL!
Ingredients
- 1 Package Ham & Beans
- 1 Tablespoon olive oil
- 1 Large Onion, Diced
- 1 cup celery (approx 2 stalks), diced
- 3 carrots, diced
- 1 ham bone, ham hock, or 2 cups leftover ham
- 1 bay leaf
- 4 cups chicken broth
- 4 Cups of Water
- 14 oz diced tomatoes with juice
Directions
- Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
- Turn Instant Pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.
- Add all ingredients EXCEPT tomatoes and lemon juice (including the seasoning packet from the beans) and stir.
- Place the lid on and cook on high pressure for 60 minutes. Quick release pressure.
- Open the lid and remove ham bone or ham hock. Add tomatoes with juice, turn onto saute, and allow to simmer while picking the ham off of the bone.
- Return the meat to the Instant Pot. Stir and serve.
If you liked this recipe we are happy to share some of our other favorites!
Related: Instant Pot Vegetarian Chili
