ham and bean soup power pressure cooker xl

We hope you enjoy this yummy Ham and bean soup recipe in Power Pressure Cooker XL!

Source: Bigtone Productions Beasts & Feasts


  • 1 Package Ham & Beans
  • 1 Tablespoon olive oil
  • 1 Large Onion, Diced
  • 1 cup celery (approx 2 stalks), diced
  • 3 carrots, diced
  • 1 ham bone, ham hock, or 2 cups leftover ham
  • 1 bay leaf
  • 4 cups chicken broth
  • 4 Cups of Water
  • 14 oz diced tomatoes with juice


  1. Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
  2. Turn Instant Pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.
  3. Add all ingredients EXCEPT tomatoes and lemon juice (including the seasoning packet from the beans) and stir.
  4. Place the lid on and cook on high pressure for 60 minutes. Quick release pressure.
  5. Open the lid and remove ham bone or ham hock. Add tomatoes with juice, turn onto saute, and allow to simmer while picking the ham off of the bone.
  6. Return the meat to the Instant Pot. Stir and serve.

If you liked this recipe we are happy to share some of our other favorites!

Related: Instant Pot Vegetarian Chili

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