mexican pinto bean recipe instant pot

Delicious Instant Pot Mexican pinto beans are a wonderful side dish, but also work well spooned over rice.


  • 1 tbsp olive oil
  • 1 10-oz. can diced tomatoes and green chiles
  • 1 yellow onion, diced
  • 1 7-oz. can diced green chiles 50% off!
  • 1 tsp. paprika
  • 5 Cups chicken or vegetable broth
  • 1 cup tomato sauce
  • 1 tsp. cumin


  1. Set Instant Pot to sauté function. When hot, add olive oil.
  2. Add diced yellow onion and cook until translucent and tender.
  3. Add broth, green chiles, diced tomatoes and green chiles, tomato sauce, cumin, paprika, and rinsed beans.
  4. Cook on high pressure for 60 minutes. Allow a full natural release, about 25 minutes.
  5. Serve immediately alone or over rice. Garnish with fresh cilantro, avocado, or cheese.
  6. Dig in 🙂


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